West Kitchen BCD-516 67"W White Dual Zone Chest Refrigerator or Freezer With 2 Solid Lids
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Introducing the West Kitchen BCD-516, a 67.5"W White Dual Temp Chest Refrigerator Freezer designed for versatile cooling and efficient operation. Ideal for commercial kitchens, food establishments, and businesses requiring flexible storage solutions, this unit features two separate 30"W compartments, allowing either side to be operated as a refrigerator or freezer in either section with independent temperature control for enhanced functionality.
Key Features:
- Dual-Zone Cooling: Each 30"W compartment can be set independently as a refrigerator (32-41°F) or a freezer (≤ -13°F), providing customizable storage options.
- Spacious Capacity: 17.2 cu. ft. total storage (10.7+6.5 cu. ft.), offering ample space for both refrigerated and frozen goods.
- Reliable Performance: The high-efficiency refrigeration system ensures stable temperature control for optimal preservation of inventory.
- Durable Construction: White-coated steel exterior and embossed aluminum interior for long-lasting durability and easy cleaning.
- Energy-Efficient Refrigerant: Uses R290 refrigerant (60g+80g) for an eco-friendly and cost-effective cooling solution.
- Mechanical Temperature Control: Rear-breathing, bottom-mounted compressor with an easy-to-use mechanical controller for precise adjustments.
- Convenient Access & Storage: Hinged solid lids for easy top access, plus removable coated steel baskets for organized storage.
- Enhanced Mobility: Four 2" casters allow for effortless movement and repositioning.
- Plug-Ready & User-Friendly: Includes a 98.43" power cord and a NEMA 5-15P plug for quick and hassle-free installation.
The West Kitchen BCD-516 is built for businesses that require versatility, reliability, and efficiency in their cold storage solutions. With its dual-compartment design and the ability to function as both a refrigerator and freezer, this unit adapts to your storage demands, making it an ideal choice for restaurants, grocery stores, and catering operations.